Picante chicken
Picante chicken
Ingredients/Components
- flour - 1 item
- white rice - 1 item
- to 8 pieces chicken - 6 item
- 1/2 picante sauce - 1 item
How to make picante chicken:
Cook white rice. Fry chicken (as for fried chicken). Remove chicken. Leave oil and drippings in pan. Add picante sauce. Heat until sauce forms. Place rice on platter, then chicken pieces on top and pour sauce/gravy over chicken.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
flour, vegetable oil, cloves garlic, chicken breasts, cooked, chopped chicken, whole chicken, chicken thighs, boned chicken, chicken legs and thighs attached, fryer, cut in 8 pieces
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