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Pot roast chicken

Pot roast chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1 Tbsp
  • cornstarch - 2 Tbsp
  • clove garlic - 1 item
  • can mushrooms - 1 item
  • whole chicken - 1 (3
  • shoyu - 1/3 c
  • grated fresh ginger - 2 Tbsp
  • liquid shortening - 2 Tbsp
  • green onions or Chinese parsley - 1 item

How to make pot roast chicken:

Mix ginger, garlic, salt, shoyu and sugar and rub it over chicken inside and out. Heat liquid shortening and brown chicken well on all sides. Add remaining mixture and liquid from mushrooms. Cover and simmer until done. Remove chicken and cut into pieces. Make gravy with remaining liquid and cornstarch; add mushrooms. Pour over chicken and garnish with green onions or Chinese parsley.

Option: Add 1 teaspoon of red or cayenne pepper into mixture for those who like it spicy!

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Pot roast chicken
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
flour, vegetable oil, cloves garlic, cooked, chopped chicken, chicken thighs, boned chicken, chicken legs and thighs attached, fryer, cut in 8 pieces, boned, skinned and split chicken breasts, or 4 boneless, skinless chicken breasts
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