Pesto sauce
Pesto sauce
Ingredients/Components
- melted butter - 1/4 c
- olive oil - 1/4 c
- salt to taste - 1 item
- freshly grated Parmesan cheese - 3/4 c
- large cloves garlic - 2 item
- packed fresh basil leaves - 3 c
- pine nuts/walnuts, almonds or a combination - 1/2 c
- fresh packed parsley - 3/4 c
How to make pesto sauce:
Combine all ingredients in blender. Mix thoroughly to a paste and toss with cooked, drained pasta. Serve with Italian bread, if you like.Recipe categories: Sauces, Savory sauces, Spreads.
Rating:
Related ingredients:
sugar, sour cream, salt, ginger, lemon juice, chopped onion
You may be interested in these recipes: