Pesto sauce

Pesto sauce

Ingredients/Components

• salt - 1/2 tsp
• freshly grated Parmesan cheese - 1/4 c
• large clove garlic, minced - 1 item
• well-packed basil leaves - 1 c
• pinenuts, chopped - 1 Tbsp
• good olive oil - 1/2 c
• twist of freshly ground black pepper - 1 item

How to make pesto sauce:

Put basil, garlic and pinenuts in a food processor and process to chop leaves somewhat. Add olive oil and continue to process, scraping down sides of bowl. Add Parmesan cheese, salt and pepper. Store in refrigerator. Makes 1 cup.

Recipe categories: Sauces, Savory sauces, Spreads.