Cream sauce

Cream sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour
  • butter - 2 Tbsp
  • cream - 1 c
  • paprika - 1 item

How to make cream sauce:

Melt butter, stir in flour and seasonings; slowly stir in cream. Bring to boiling point; boil 2 minutes. Add paprika. (A quarter teaspoon dry mustard may be blended with flour for a slightly different taste.)

Recipe categories: Sweet sauces, Sauces, Condiments, etc..

Rating:
Cream sauce
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
egg yolks, confectioners sugar, firmly packed brown sugar, unsweetened chocolate, white sugar, eggs, slightly beaten, large tomatoes, peeled and chopped, ripe tomatoes, apricot halves, drained, frozen blueberries whole, unsweetened
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