Pesto sauce

Pesto sauce

Pesto sauce

Pesto sauce photo 1
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  • cloves garlic - 2 item
  • olive oil - 1 c
  • lightly packed fresh basil leaves - 2 c
  • pine nuts available in most grocery stores - 3 Tbsp
  • Parmesan cheese or Parmesan and romano - 1/2 c

How to make pesto sauce:

Place basil, pine nuts, garlic and cheese in the work bowl of a food processor and process until a near-puree is obtained. Pour oil slowly through the feed tube while the motor runs and scrap down the sides of the work bowl with a rubber spatula once or twice. Run 20 to 30 seconds longer. Remove and reserve. Makes approximately 1/2 cup. This may be frozen. Can be served over pasta and used with seafood and chicken dishes.

Recipe categories: Sauces, Savory sauces, Spreads.

Pesto sauce
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

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