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Pecan tarts

Pecan tarts

Pecan tarts
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CookItEasy.net
CookItEasy.net
Pecan tarts photo 1
Pecan tarts photo 2

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 2/3 c
  • flour - 1 c
  • brown sugar - 3/4 c
  • butter - 1/2 c
  • egg - 1 item
  • cream cheese, at room temperature - 3 oz
  • Break off small pieces of dough and press into tart pans

How to make pecan tarts:

Mix together with pastry blender; refrigerate overnight or several hours. Break off small pieces of dough and press into tart pans.Filling:1 Tbsp. butter1 egg1 tsp. vanilla2/3 c. chopped pecans3/4 c. brown sugar Beat together and spoon into tart pans. Bake 25 minutes in a 325° oven.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Pecan tarts
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, chopped pecans, pkg, salt, 3 oz, small container cool whip
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