Banana nut cake

Banana nut cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• chopped pecans - 1 c
• salt - 1 tsp
• baking powder - 1 tsp
• shortening - 1/2 c
• all-purpose flour - 2 c
• mashed ripe bananas - 2 c

How to make banana nut cake:

Cream shortening; gradually add sugar, beating well. Add eggs. Mix. Add bananas; mix until smooth. Add rest of dry ingredients, stirring until moist. Stir in pecans. Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 15 minutes. Cool in pan 10 minutes. Remove from pan to wire rack to finish cooling.

Recipe categories: Desserts, Cakes, Egg.