Oreo smoosh

Oreo smoosh

Oreo smoosh

Oreo smoosh photo 1


  • pkg - 20 oz
  • vanilla ice cream - 1/2 gal
  • butter, melted - 1 Tbsp
  • large container Cool Whip - 1 item
  • jars hot fudge - 2 item

How to make oreo smoosh:

Mix Oreos with melted butter (save 1 ounce without butter). Spread Oreos in a 9 x 13-inch pan. Press firmly in pan. Spread softened vanilla ice cream over Oreos. Spread 2 jars hot fudge on top of ice cream, saving some hot fudge for garnish. Spread Cool Whip over hot fudge. To garnish, sprinkle 1 ounce Oreos and drizzle remaining hot fudge on top of Cool Whip. Cut into squares to serve.

Recipe categories: Desserts, For large groups, < 15 mins, 5 ingredients or less, Beginner cook, Sweet, No Cook.

Oreo smoosh
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Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt, 3 oz, small container cool whip
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