Pecan tarts
Pecan tarts
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1/4 tsp
- salt - 1/4 tsp
- eggs, beaten - 2 item
- light Karo syrup - 3/4 c
- whole pecans - 1 c
- Melted butter - 1 Tbsp
How to make pecan tarts:
Mix and pour into frozen tart shells. Bake at 350° for 30 minutes. Makes 8-10 shells.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla
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