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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 c
  • cold water - 5 Tbsp
  • vinegar - 1 Tbsp
  • shortening
  • egg, well beaten - 1 item

How to make never fail pie crust:

Cut shortening into flour and salt. Combine egg, water and vinegar. Add the water to the egg before vinegar; pour liquid into flour mixture all at once. Blend with fork just until flour is all moistened. This is an easy crust to handle and can be re-rolled without toughening. Makes 2 or more double crust pies, depending on the size of pans.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, boiling water, small container cool whip
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