Pecan pie

Pecan pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 Tbsp
• flour - 1 Tbsp
• brown sugar - 1 c
• melted butter - 1/2 c
• pecans - 1 c
• white sugar - 1/2 c

How to make pecan pie:

Heat oven to 375°. Mix together sugars and flour. Beat in thoroughly eggs, milk, vanilla and butter. Fold in nuts. Pour into pastry-lined pan (pie shell). Bake 40 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.