4 layer pie

4 layer pie

Ingredients/Components

• cream cheese - 1 (8
• chopped pecans - 1 c
• milk - 3 c
• flour - 1 c
• stick butter - 1 item
• Cool Whip - 1 c
• boxes instant pudding your flavor - 2 item

How to make 4 layer pie:

Mix flour and melted butter. Spread on bottom of square pan. Top with pecans. Bake until brown. Let cool. Mix cream cheese and Cool Whip. Spread over flour mixture. Mix pudding with milk. Spread on cream cheese. Top with Cool Whip. Let chill at least 1 hour before serving.

Recipe categories: Desserts, Potluck, Brunch.