Christmas candy

Christmas candy

Ingredients/Components

• white chocolate - 2 lb
• red and green peppermint stick crunch or candy canes or crushed peppermint candies - 1/2 lb

How to make christmas candy:

Melt chocolate over medium-low heat, stirring until smooth. Remove from heat. Stir in crunch. Spread on wax paper. Chill in refrigerator 8 to 10 minutes. Store in airtight container. Makes 2 1/2 pounds.

Recipe categories: Desserts, Candy, Christmas.