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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • pecan halves - 1 c
  • Karo syrup - 1 c
  • pecan pieces - 1 c
  • cube melted butter not margarine - 1 item

How to make pecan pie:

Mix syrup and sugar; add melted butter. Mix in eggs and vanilla; let stand for 1 hour. Place pecan pieces in 9-inch pie shell. Pour in filling and cover with pecan pieces turned right side up. Pie is prettier when pecan pieces are placed in a starburst pattern. Bake for 45 to 50 minutes at 325°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, flour, oil, boiling water, sifted flour, chocolate cake mix, chopped raw apples, box devils food cake mix, 10-inch angel cake
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