Sauerkraut cake

Sauerkraut cake

Ingredients/Components

• chocolate cake mix - 1 item
• can sauerkraut - 1 item
• chocolate frosting - 1 item
• German chocolate cake mix is preferred - 1 item

How to make sauerkraut cake:

Preheat oven to 350°. Prepare cake as directed on the box or use your own scratch recipe. Before pouring cake mix into cake pan, add 1 cup sauerkraut to cake mix; stir thoroughly. Pour cake into cake pan and bake as required on box. Allow cake to cool thoroughly after removing from the oven. Frost with chocolate frosting. Sauerkraut is not noticed except seeing it in the cake. The taste does not exist. Your cake will be very moist.

Recipe categories: Desserts, Cakes, Vegetables.