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Country pear cake

Country pear cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • butter - 1/2 c
  • nutmeg - 1/2 tsp
  • baking soda - 1 tsp
  • boiling water
  • ginger - 1/2 tsp
  • rolled oats - 1 c
  • cloves - 1/2 tsp
  • rum flavoring - 1 tsp
  • brandy flavoring - 1 tsp
  • chopped fresh pear - 2 c

How to make country pear cake:

Pour water over oats; let sit for 1/2 hour. Cream butter and sugars; beat in eggs and flavorings. In a large bowl, toss pears with flour; mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into an 8 x 12-inch greased and floured pan. Bake at 350° for 35 to 45 minutes. Cool. Serve with Cool Whip.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Country pear cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter or margarine, chocolate cake mix
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