Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- pecans
- eggs, slightly beaten - 3 item
- Mazola margarine, melted - 2 Tbsp
- 9-inch pastry shell - 1 item
- Karo dark corn syrup - 1 c
How to make pecan pie:
In large bowl, stir together first 5 ingredients until well blended. Stir in pecans. Pour into pastry shell. Bake in 350° oven for 50 to 55 minutes or until knife inserted between center and edge comes out clean. Cool. Serves 8.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, crisco, large marshmallows, cooked rice, raspberry jello, mashed sweet potatoes, sweet potatoes, 2 sticks butter, softened
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