Pecan pie

Pecan pie



  • sugar - 1 c
  • vanilla - 1 tsp
  • pecans
  • eggs, slightly beaten - 3 item
  • Mazola margarine, melted - 2 Tbsp
  • 9-inch pastry shell - 1 item
  • Karo dark corn syrup - 1 c

How to make pecan pie:

In large bowl, stir together first 5 ingredients until well blended. Stir in pecans. Pour into pastry shell. Bake in 350° oven for 50 to 55 minutes or until knife inserted between center and edge comes out clean. Cool. Serves 8.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, crisco, large marshmallows, cooked rice, raspberry jello, mashed sweet potatoes, sweet potatoes, 2 sticks butter, softened
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