Rice pudding
Rice pudding
Ingredients/Components
- milk - 2 c
- eggs, separated - 2 item
- pinch of salt - 1 item
- stick butter - 1/4 item
- raisins - 1 item
- cooked rice - 1 c
- sugar or a little more - 1 c
How to make rice pudding:
Beat egg yolks lightly. Add salt and sugar. Mix in the butter. Stir in the milk. Add cooked rice and raisins. Stir in vanilla. Fold in egg whites, stiffly beaten. Pour into greased pan; bake in a 450° oven until light brown.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour, large marshmallows, raspberry jello, mashed sweet potatoes, sweet potatoes, large sweet potatoes, 2 sticks butter, softened, each pkg
You may be interested in these recipes: