Pineapple pie
Pineapple pie
Ingredients/Components
- sugar
- flour - 2 Tbsp
- eggs, beaten - 4 item
- margarine - 1/2 c
- unbaked pie shells - 2 item
- small can pineapple, crushed - 1 item
How to make pineapple pie:
Mix together first 5 ingredients. Pour in unbaked pie crust. Bake 10 minutes at 425°. Reduce heat to 325° and cook until brown. Makes 2 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, all-purpose flour, sifted flour, large marshmallows, mashed sweet potatoes, sweet potatoes, hot mashed potatoes, large sweet potatoes, 2 sticks butter, softened, each pkg
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