Secret kiss cookies

Secret kiss cookies



  • sugar - 1/2 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • all-purpose flour
  • powdered sugar - 1 item
  • finely chopped pecans - 1 c
  • 2 sticks butter, softened - 1 c

How to make secret kiss cookies:

In large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add flour and nuts; beat on low speed until well blended. Cover; refrigerate dough 2 hours, or until firm enough to handle. Heat oven to 375°. Use about 1 tablespoon of dough for each cookie; shape dough around each chocolate piece. Roll to make ball. Place on ungreased cookie sheet. Bake for 10 to 12 minutes, or until cookies are set but not brown. Cool slightly. Remove to wire rack. While still warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. Makes about 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Secret kiss cookies
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
all-purpose flour, sifted flour, large marshmallows, strawberries, raspberry jell-o, mashed sweet potatoes, sweet potatoes, hot mashed potatoes, large sweet potatoes, each pkg
You may be interested in these recipes: