Pecan pie

Pecan pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 3/4 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• flour - 2 Tbsp
• evaporated milk - 1/2 c
• corn syrup - 1 c
• 9-inch pie shell - 1 item

How to make pecan pie:

Combine flour, sugar and salt in 1 1/2-quart bowl. Add syrup and eggs, one at a time, beating after each addition. Add milk, pecans and vanilla; blend well. Pour into pie shell. Bake near center of oven at 375° for 50 minutes. Cool before serving. Yield: 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.