Prune cake with buttermilk icing

Prune cake with buttermilk icing

Ingredients/Components

• oil - 1 c
• eggs - 3 item
• sugar
• flour - 2 c
• buttermilk - 1 c
• chopped pecans - 1 c
• prunes, cooked and chopped - 1 c
• salt - 1/4 tsp
• baking soda - 1 tsp
• allspice - 1 tsp
• vanilla - 1 tsp
• cinnamon - 1 tsp
• Add buttermilk to the egg mixture
• corn syrup - 1 Tbsp

How to make prune cake with buttermilk icing:

Blend sugar, oil, eggs, sifted flour, salt, soda, cinnamon and allspice together. Add buttermilk to the egg mixture. Add vanilla, nuts and prunes; mix well. Pour into a 13 x 9 x 2-inch glass baking dish, lightly greased with butter. Bake at 300° f

Recipe categories: Desserts, Cakes, Breakfast.