Sopaipillas

Sopaipillas

Sopaipillas

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CookItEasy.net
CookItEasy.net
Sopaipillas photo 1
Sopaipillas photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • eggs - 2 item
  • salt - 1 tsp
  • baking powder
  • shortening
  • sifted flour - 2 c
  • enough water to make medium dough - 1 item

How to make sopaipillas:

Sift all dry ingredients together. Cut in the shortening. Add water and make into dough. Let rest for 15 minutes. Eggs may be omitted if you so desire. Roll out dough about 1/8 to 1/4-inch thick. Cut into 3-inch trapezoid shape. Fry in grease at 375° until golden brown, then turn them over. They puff up quite a bit. Serve with honey. Makes 24.

Recipe categories: Desserts, Pies and tarts, North american.

Rating:
Sopaipillas
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT7M
Total Time: PT7M


Cause of complaint:

Related ingredients:
sugar, eggs, oil
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