Danish puffs

Danish puffs

Danish puffs

Danish puffs photo 1


  • eggs - 3 item
  • vanilla
  • butter or margarine - 1/2 c
  • flour - 1 c
  • water - 2 Tbsp
  • almond extract - 1 tsp
  • powdered sugar
  • butter or margarine, softened - 1/2 c
  • softened butter - 2 Tbsp
  • warm water - 1 2

How to make danish puffs:

Glaze:1 1/2 c. powdered sugar1 1/2 tsp. vanilla2 Tbsp. softened butter1 to 2 Tbsp. warm water Cut butter into flour. Sprinkle 2 tablespoons water over mixture and mix like pie dough. Round into ball and divide in half. On an ungreased baking sheet, pat each half into a 12 x 3-inch strip 3-inches apart.

Heat butter and water to rolling boil. Remove from heat and quickly stir in almond extract and flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat. Beat eggs in, one at a time, until dough is smooth and glossy. Divide in half and spread evenly over strips. Bake at 350° for 60 minutes until top is crisp and brown. Frost with Glaze.

Glaze: Mix until smooth the powdered sugar, vanilla, softened butter and water. Spread over puffs. Sprinkle with nuts.

Recipe categories: Desserts, Breads, Grains.

Danish puffs
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, cool whip
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