Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 Tbsp
- stick butter, melted - 1/2 item
- plain flour - 1 Tbsp
- pecans - 1 c
- white sugar - 3/4 c
- white Karo syrup - 1 c
- pie shell, unbaked - 1 9
- heavy whipping cream, unwhipped - 1/2 c
How to make pecan pie:
Mix all the ingredients together and pour into 9-inch pie shell. Bake at 350° for 1 hour only. Do not over bake.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, cornstarch, unsweetened chocolate, sticks butter, lemon jello, box orange cake mix, envelopes of unsweetened baking chocolate flavor
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