Lemon cake
Lemon cake
Ingredients/Components
- lemon jello - 1 pkg
- boiling water - 1 c
- box lemon cake mix - 1 item
- Wesson oil - 3/4 c
- eggs - 4 item
- lemon extract - 1-1/2 Tbsp
- Mix cake mix, oil, and eggs, one at a time, beating well
How to make lemon cake:
Mix lemon jello in boiling water. Mix cake mix, oil, and eggs, one at a time, beating well. Mix lemon extract with cooled jello and add to cake mixture.Bake at 325° for 40 minutes. May bake in bundt pan or 9 x 13 cake pan.ICING Mix 1 cup powdered sugar with lemon juice and pour over hot cake. Punch holes in cake before spreading icing on cake. Freezes well.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
eggs, flour, coconut, shortening, yellow cake mix, box white cake mix, box orange cake mix, sticks butter or margarine
You may be interested in these recipes:
More Desserts recipes
Chocolate Pie
Blueberry Pie
Fudge Pie
Hot Fudge Cake
Orange Cake
Similar recipes
Lemon Cake
Lemon Cake
Lemon Cake
Lemon Cake
Same ingredients
Lemon Jello Cake
Lemon Jello Cake
Pound Cake
Desserts top recipes
- 5.0 • Cottage Cheese Delight
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Fruit Pizza
- 5.0 • Seven Cup Salad
- 5.0 • Chocolate Delight
- 5.0 • Key Lime Squares
- 5.0 • English Trifle
- 5.0 • Kringler