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Chocolate silk pie

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Ingredients/Components

egg whites - 4 item
sugar - 1 c
dash salt - 1 item
nuts - 1 c
butter or margarine softened - 1/2 c
Crisco shortening - 1 Tbsp
cocoa - 5 6
Cool Whip topping thawed - 1-1/2 c
vanilla - 1 tsp
eggs - 2 item
chopped pecans - 1 item
Add sugar and salt

How to make chocolate silk pie:

CRUST Beat egg whites. Add sugar and salt. Beat until peaks form. Fold in nuts. Put in a greased 10-inch pie pan. Bake slow for 1 hour at 300° and cool.FILLING Beat butter and shortening until smooth and creamy. Beat sugar gradually until fluffy. Mix sugar and cocoa well and add to butter mixture. Add 1 teaspoon vanilla. Beat in eggs, one at a time, beating 3 minutes after each addition. Spread filling in cool crust. Top with Cool Whip and sprinkle with chopped pecans.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.5

Average rating: 2.5, total votes: 4

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