Pecan crisps

Pecan crisps

Pecan crisps

Pecan crisps photo 1
Pecan crisps photo 2
Pecan crisps photo 3


  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 3 Tbsp
  • salt - 3/4 tsp
  • egg, separated - 1 item
  • soft shortening - 1/2 c
  • plain sifted flour
  • finely chopped nuts - 1 c

How to make pecan crisps:

Heat oven to 375°. Sift flour, sugar and salt into bowl. Mix thoroughly with fork the shortening, egg yolk, milk and vanilla. Form into balls size of walnut. Place on ungreased baking sheet. Press 1/16-inch thick with bottom of greased glass dipped in sugar. Brush with slightly beaten egg white. Sprinkle with pecans. Bake 8 to 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Fruit.

Pecan crisps
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
butter, softened, sugar, granulated sugar, milk
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