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Rum balls

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Ingredients/Components

granulated sugar - 1 c
butter or margarine, melted - 1/3 c
finely chopped walnuts - 1/2 c
light rum - 1/4 c
Powdered sugar - 1 item
finely crushed vanilla wafers - 2 c

How to make rum balls:

Line airtight container with wax paper. Set aside. In large mixing bowl, combine wafers, granulated sugar and walnuts. Add butter and rum. Stir until well blended (mixture will be crumbly). Shape mixture into 1 inch balls. Roll balls in powdered sugar. Place on ungreased cookie sheets. Let stand for 1 hour. Reroll balls in powdered sugar before placing in prepared container. Store in refrigerator. The flavor of the rum balls improves after a few weeks' storage. Makes 2-1/2 dozen balls.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.3

Average rating: 3.3, total votes: 4

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