Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1 Tbsp
- evaporated milk - 3/4 c
- margarine - 1 Tbsp
- peanut butter - 3/4 c
How to make peanut butter fudge:
Boil sugar and evaporated milk until soft ball forms in cold water. Add margarine, vanilla and peanut butter. Beat the ingredients until you get a good spreading consistency. Spread on greased cookie sheet or platter. Fudge can be cut and served or can be refrigerated.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, stick margarine, butter, sticks butter, melted, can biscuits, red cooking apples, grape juice or fruit punch
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