Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• evaporated milk - 1 c
• margarine - 3 Tbsp
• peanut butter - 12 oz
• mini marshmallows - 1 c

How to make peanut butter fudge:

Put sugar, margarine and milk into a cold electric skillet. Set temperature to 280°. Boil 5 minutes, stirring constantly. Turn off skillet and add marshmallows, peanut butter and vanilla. Stir until melted and blended in. Pour into buttered pan and cool.

Recipe categories: Desserts, Candy, Fudge.