Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- butter - 1/2 c
- self-rising flour - 1 c
- fresh peaches - 1 qt
How to make peach cobbler:
Melt butter in a 9 x 13-inch baking dish. Mix together sugar, flour and milk. Pour over butter in dish. Pour peaches over flour mixture. Do not stir. Bake at 325° for 45 minutes or until crust is lightly browned.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pumpkin, egg whites, sticks butter, melted, cool whip regular
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