Peach cobbler

Peach cobbler



  • sugar - 1 c
  • milk - 1 c
  • butter - 1/2 c
  • self-rising flour - 1 c
  • fresh peaches - 1 qt

How to make peach cobbler:

Melt butter in a 9 x 13-inch baking dish. Mix together sugar, flour and milk. Pour over butter in dish. Pour peaches over flour mixture. Do not stir. Bake at 325° for 45 minutes or until crust is lightly browned.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Peach cobbler
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, pumpkin, egg whites, sticks butter, melted, cool whip regular
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