Chocolate torte

Chocolate torte

Ingredients/Components

• sticks butter, melted - 2 item
• self-rising flour - 2 c
• chopped pecans - 1 c
• Spread in a 9 x 13-inch baking dish
• powdered sugar - 1 c
• Cool Whip - 8 oz
• Add Cool Whip
• milk - 4 c
• Fourth Layer:8 oz
• Fifth Layer:1 c

How to make chocolate torte:

Melt butter in saucepan and add flour and pecans. Spread in a 9 x 13-inch baking dish. Bake at 350° until lightly brown. Cool.Second Layer:16 oz. cream cheese1 c. powdered sugar8 oz. Cool Whip Cream together cream cheese and sugar. Add Cool Whip. Mix and spread on crust.Third Layer:2 boxes instant chocolate pudding mix4 c. milk Mix together and spread on top of second layer.Fourth Layer:8 oz. Cool Whip Spread Cool Whip on top.Fifth Layer:1 c. pecans Sprinkle on top of Cool Whip.

Recipe categories: Desserts, Chocolate, 5 ingredients or less.