Chocolate torte

Chocolate torte



  • sticks butter, melted - 2 item
  • self-rising flour - 2 c
  • chopped pecans - 1 c
  • Spread in a 9 x 13-inch baking dish
  • powdered sugar - 1 c
  • Cool Whip - 8 oz
  • Add Cool Whip
  • milk - 4 c
  • Fourth Layer:8 oz
  • Fifth Layer:1 c

How to make chocolate torte:

Melt butter in saucepan and add flour and pecans. Spread in a 9 x 13-inch baking dish. Bake at 350° until lightly brown. Cool.Second Layer:16 oz. cream cheese1 c. powdered sugar8 oz. Cool Whip Cream together cream cheese and sugar. Add Cool Whip. Mix and spread on crust.Third Layer:2 boxes instant chocolate pudding mix4 c. milk Mix together and spread on top of second layer.Fourth Layer:8 oz. Cool Whip Spread Cool Whip on top.Fifth Layer:1 c. pecans Sprinkle on top of Cool Whip.

Recipe categories: Desserts, Chocolate, 5 ingredients or less.

Chocolate torte
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cool whip, pistachio instant pudding
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