Peanut butter fingers

Peanut butter fingers

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• flour - 1 c
• evaporated milk - 4 Tbsp
• soda - 1/4 tsp
• chocolate chips - 1 (6
• margarine - 1/2 c
• peanut butter - 1/3 c
• brown sugar, firmly packed - 1/2 c
• unbeaten egg - 1 item
• oats uncooked - 1 c
• Blend in egg, peanut butter, soda, salt and vanilla

How to make peanut butter fingers:

Cream margarine, sugar and brown sugar. Blend in egg, peanut butter, soda, salt and vanilla. Stir in flour and oats. Spread into a greased 13 x 9-inch pan. Bake for 20 to 25 minutes at 350°. Sprinkle chocolate chips on top and let stand for 5 minutes.Topping:1/2 c. sifted powdered sugar1/4 c. peanut butter4 Tbsp. evaporated milk Yield: 4 dozen squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.