Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 6 c
- vanilla - 2 tsp
- sticks butter - 3 item
- Carnation milk - 3/4 c
- peanut butter chips - 2 (10
- large jar Marshmallow Creme - 1 item
How to make peanut butter fudge:
Bring sugar, butter and milk to a boil. Let it boil 5 more minutes, stirring constantly. Take off of heat and add vanilla, peanut butter chips and Marshmallow Creme. Stir. Pour into buttered pans. Let cool and cut.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, butter or margarine, flour, confectioners sugar, soft butter, dry milk, rich pie crust dough for 8-inch double-crust pie
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