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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
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Red velvet cake photo 3

Ingredients/Components

  • box yellow cake mix use milk instead of water - 1 item
  • cocoa - 2 Tbsp
  • vinegar - 1 tsp
  • eggs - 2 item
  • red food coloring - 1 oz
  • vegetable oil - 1/2 c
  • Frosting:1 box confectioners sugar
  • cream cheese, softened - 8 oz
  • vanilla - 1 tsp
  • nuts, chopped - 1 c
  • butter, softened - 1/2 c

How to make red velvet cake:

Frosting:1 box confectioners sugar8 oz. cream cheese, softened1 tsp. vanilla1 c. nuts, chopped1/2 c. butter, softened Cake: Preheat oven to 350°. Mix ingredients thoroughly. Pour into pan (greased). Bake 30 to 35 minutes. Cool.

Frosting: In a small bowl, mix all ingredients thoroughly. Spread over cool cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, granulated sugar, milk, butter or margarine, confectioners sugar, dry milk, oreo cookies, cornflakes, roll sugar cookie dough
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