Pecan sandies
Pecan sandies
Ingredients/Components
- sugar - 5 Tbsp
- flour - 2 c
- pinch of salt - 1 item
- stick butter
- crushed nuts - 1 c
How to make pecan sandies:
Cream butter and sugar. Add remaining ingredients. Make into rolls or balls with hand. Bake 30 minutes at 350°. Remove from oven and roll in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, egg yolks, eggs, beaten, egg whites, large marshmallows, large can crushed pineapple, rich pie crust dough for 8-inch double-crust pie
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