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Berry pie

Berry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • rich pie crust dough for 8-inch double-crust pie
  • fresh or frozen berries - 3 c
  • plus 1 Tbsp - 1 c
  • quick-cooking tapioca
  • lemon juice - 1 Tbsp
  • butter - 1 Tbsp

How to make berry pie:

Preheat oven to 375°. Fit bottom crust into 8-inch Pyrex pie plate. Cover with berries. Mix sugar, tapioca and all of the berries. Drizzle lemon juice over mixture and dot with butter. Top with crust; seal and flute edges. Sprinkle top crust with remaining tablespoon of sugar. Cut steam vents.

Bake 45 minutes. Rotate during baking. Bake 20 more minutes. Cool on cooling rack.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Berry pie
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, pkg, milk, egg yolks, eggs, beaten, all-purpose flour, egg whites, large marshmallows, large can crushed pineapple
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