Peanut butter eggs
Peanut butter eggs
Ingredients/Components
- sticks butter, softened - 4 item
- plus 2 lb - 1 lb
- peanut butter - 10 oz
- Marshmallow Creme - 10 12
- vanilla
- paraffin wax in bags
How to make peanut butter eggs:
Coating Dip:5 Tbsp. paraffin wax (in bags)4 pkg. sweet Baker's Choice chocolate Beat butter and 1 pound sugar until light and fluffy. Add peanut butter, Marshmallow Creme and vanilla. Knead in the other 2 pounds of sugar until stiff and form into shape. Let set in refrigerator overnight and they are ready to dip in chocolate coating.When melting wax, put in double boiler first until melted, then your chocolate. Make sure it's smooth when melted.
Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
butter, softened, sugar, pkg, butter, white karo syrup, eggs, slightly beaten, cream cheese, softened, unbaked pie crusts, sliced apples fresh
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