Pecan pie
Pecan pie
Ingredients/Components
- unbaked pie crusts - 2 item
- sugar
- pinch of salt - 1 item
- melted margarine - 6 Tbsp
- eggs - 5 item
- white Karo syrup
- vanilla - 2 tsp
- cut pecans - 2 c
How to make pecan pie:
Butter crust before putting in filling. Beat eggs and add other ingredients as listed. Save out some pecans to even out on top of pies. Cook on bottom shelf of oven at 300°. Shake to see if done. If browning too fast, put aluminum foil over top.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, butter, egg whites, white karo syrup, softened butter or margarine, condensed milk, confectioners sugar, whole berries, vanilla wafer cookies, crushed
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