Peach pie filling
Peach pie filling
Ingredients/Components
- peaches, including peeling - 1 qt
- sugar - 1 c
- vinegar - 1/4 c
- pinch of salt - 1 item
How to make peach pie filling:
Combine all ingredients and cook until thick and dark in color. Mash if desired. Seal in glass jar. Great for fried pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
egg yolks, eggs, beaten, apple cider, medium sweet potatoes or yams, pie crust, unbaked, lard or 1 1/2 c, can small mandarin oranges, diet pistachio instant pudding, to 6 medium apples, sliced, can cherry pie filling any other pie filling may be used
You may be interested in these recipes: