Cherry cobbler

Cherry cobbler

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • water - 1/3 c
  • pinch of salt - 1 item
  • egg - 1 item
  • vinegar - 1 Tbsp
  • self-rising flour - 4 c
  • Crisco - 2 c
  • almond flavoring - 2 Tbsp
  • Stir water, egg and vinegar together; add liquids to dry for right consistency

How to make cherry cobbler:

Mix flour, Crisco and salt until it feels like cornmeal. Stir water, egg and vinegar together; add liquids to dry for right consistency.Filling:3 cans cherry pie filling1 c. sugar2 Tbsp. almond flavoring Roll out enough crust to cover bottom of pan and come up on sides a little. Fill with half the filling; cover with another layer of crust. Bake 25 minutes at 425°. Remove from oven; add remaining filling and top crust. Bake 25 minutes until brown.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Cherry cobbler
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, small carton cool whip
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