Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- flour - 1 c
- stick butter - 1 item
- 2 cans peaches, cut up
- fluid from fruit - 1 c
How to make peach cobbler:
Melt butter in a casserole pan (9 x 9-inch). Combine sugar, flour, milk and fluid; pour over melted butter. Spoon cut up peaches on top. Bake at 400° for 30 to 40 minutes, until brown.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, cream cheese, pkg, coconut, flaked coconut, baking soda
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