Hot chocolate cake

Hot chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 6 Tbsp
• flour - 2 c
• water - 1 c
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• stick butter - 1 item
• pecans - 1 c
• Crisco oil - 1/2 c
• box sifted powdered sugar - 1 item
• Bring butter, cocoa, Crisco oil and water to a boil

How to make hot chocolate cake:

Sift flour and sugar into large bowl and set aside. Bring butter, cocoa, Crisco oil and water to a boil. Add to flour mixture. Add buttermilk, baking soda and vanilla. Bake in a 9 x 14-inch pan (greased and floured). Bake in 375° preheated oven for 35 minutes.Icing:1 stick butter4 Tbsp. cocoa6 Tbsp. milk1 box sifted powdered sugar1 tsp. vanilla1 c. pecans Bring butter, cocoa and milk to a rolling boil and remove from heat. Add powdered sugar and vanilla. Beat on medium speed until thoroughly mixed. Add pecans. Stir. Pour over cake. May be served cool or hot.

Recipe categories: Desserts, Chocolate, Cakes.