Pasta alfredo
Pasta alfredo
Ingredients/Components
- butter - 1/2 c
- heavy cream - 1/2 c
- salt and pepper to taste - 1 item
- noodles or fettuccini cooked as directed on pkg - 1 lb
- grated Parmesan cheese or more - 1/2 c
How to make pasta alfredo:
Heat butter and cream. Do not boil. Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly. Season to taste. Variation: Can add one cup saut?Šed mushrooms to the cream and cheese or pour 1 cup butter, browned until golden, over warm pasta first. Sprinkle with cheese.Recipe categories: Main dish, Spaghetti, One Dish meal.
Rating:
Related ingredients:
pkg, butter, chopped onion, ground beef, hamburger, minced garlic, ricotta cheese
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