Pasta with shellfish

Pasta with shellfish

Pasta with shellfish

Pasta with shellfish photo 1
Pasta with shellfish photo 2
Pasta with shellfish photo 3


  • sugar - 1/2 tsp
  • butter - 1/2 c
  • dry white wine - 1 c
  • salt and pepper to taste - 1 item
  • olive oil - 1/2 c
  • pinch of oregano - 1 item
  • minced parsley - 1/2 c
  • large garlic cloves, minced - 6 item
  • crushed rosemary - 1 tsp
  • large onion, chopped - 1 item
  • can Italian tomatoes, drained and chopped - 1 oz
  • various shellfish shrimp, lobster, scallops, lump crab meat - 3 c
  • fettucine or spaghetti

How to make pasta with shellfish:

Melt butter and olive oil in large skillet until bubbles. Add dry white wine, garlic cloves, rosemary, oregano and onion. Cook, stirring until wine evaporates and butter is golden, but not brown. Reduce heat to medium and add drained Italian tomatoes. Add shellfish, parsley, sugar, salt and pepper to taste. Stir until seafood is thoroughly heated through. Serve over hot pasta such as fettucine or spaghetti. Serves 6.

Recipe categories: Main dish, Seafood, Shellfish.

Pasta with shellfish
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt
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