Stuffed pasta shells

Stuffed pasta shells

Stuffed pasta shells

Stuffed pasta shells photo 1
Stuffed pasta shells photo 2
Stuffed pasta shells photo 3


  • Mozzarella cheese - 1 c
  • medium onion, chopped - 1 item
  • Ricotta cheese - 1 c
  • frozen chopped broccoli, thawed - 1 pkg
  • fresh grated Parmesan cheese - 1/4 c
  • garlic salt and pepper to taste - 1 item
  • large jar your favorite spaghetti sauce - 1 item
  • large pasta shells - 1 pkg

How to make stuffed pasta shells:

Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box. Put a layer of spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan. Drain shells and rinse in cold water. Stuff shells with cheese mixture and place on top of the spaghetti sauce (seam side upright). Then spread more sauce on top of shells. Bake at about 350° for 45 minutes to 1 hour. This makes an excellent appetizer, too! Makes about 20 to 25 shells.

Recipe categories: Main dish, Casseroles, One Dish meal.

Stuffed pasta shells
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt
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