Spaghetti marinara

Spaghetti marinara

Ingredients/Components

• minced garlic
• olive oil - 3 Tbsp
• tomatoes or 2 1 lb - 6 c
• salt - 1 tsp
• pepper - 1/2 tsp
• chopped parsley - 3 Tbsp
• chopped Italian black olives - 1/4 c
• long spaghetti - 1 lb

How to make spaghetti marinara:

Saut?© garlic in oil. Drain liquid from tomatoes. Reserve liquid. Chop tomatoes; add to garlic, blending well. Add liquid from tomatoes, salt and pepper. Bring mixture to boil. Reduce heat and simmer slowly 1 hour. Add parsley and olives. Continue cooking about 5 minutes longer. Meanwhile, cook spaghetti in boiling salted water until tender. Drain. Arrange cooked spaghetti on platter. Pour the hot sauce over noodles and serve immediately. Makes 6 to 8 servings.

Recipe categories: Main dish, Mussels, Shrimp.