Spaghetti marinara

Spaghetti marinara

Spaghetti marinara

Spaghetti marinara photo 1
Spaghetti marinara photo 2
Spaghetti marinara photo 3


  • minced garlic
  • olive oil - 3 Tbsp
  • tomatoes or 2 1 lb - 6 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chopped parsley - 3 Tbsp
  • chopped Italian black olives - 1/4 c
  • long spaghetti - 1 lb

How to make spaghetti marinara:

Saut? garlic in oil. Drain liquid from tomatoes. Reserve liquid. Chop tomatoes; add to garlic, blending well. Add liquid from tomatoes, salt and pepper. Bring mixture to boil. Reduce heat and simmer slowly 1 hour. Add parsley and olives. Continue cooking about 5 minutes longer. Meanwhile, cook spaghetti in boiling salted water until tender. Drain. Arrange cooked spaghetti on platter. Pour the hot sauce over noodles and serve immediately. Makes 6 to 8 servings.

Recipe categories: Main dish, Mussels, Shrimp.

Spaghetti marinara
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt
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