Lasagna florentine

Lasagna florentine

Lasagna florentine

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CookItEasy.net
CookItEasy.net
Lasagna florentine photo 1
Lasagna florentine photo 2

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 3/4 c
  • Mozzarella cheese, shredded - 1 lb
  • olive oil - 2 Tbsp
  • cloves garlic, finely chopped - 2 item
  • jars Classico pasta sauce any flavor - 2 oz
  • container Ricotta cheese - 1 (15
  • parsley optional - 1 item
  • Add pasta sauce; simmer 15 minutes

How to make lasagna florentine:

In large pan, cook onion and garlic in oil. Add pasta sauce; simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan cheese and eggs. In 15 x 19-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the Mozzarella, remaining lasagna and sauce. Cover; bake at 350° for 45 minutes or until hot. Uncover and top with remaining Mozzarella. Bake for 15 minutes. Let stand 15 minutes; top with parsley, if desired. Refrigerate leftovers.*SCTBeef And Pork:

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:
Lasagna florentine
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt
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