Lasagna florentine

Lasagna florentine

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• grated Parmesan cheese - 1/2 c
• chopped onion - 3/4 c
• Mozzarella cheese, shredded - 1 lb
• olive oil - 2 Tbsp
• cloves garlic, finely chopped - 2 item
• jars Classico pasta sauce any flavor - 2 oz
• container Ricotta cheese - 1 (15
• parsley optional - 1 item
• Add pasta sauce; simmer 15 minutes

How to make lasagna florentine:

In large pan, cook onion and garlic in oil. Add pasta sauce; simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan cheese and eggs. In 15 x 19-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the Mozzarella, remaining lasagna and sauce. Cover; bake at 350° for 45 minutes or until hot. Uncover and top with remaining Mozzarella. Bake for 15 minutes. Let stand 15 minutes; top with parsley, if desired. Refrigerate leftovers.*SCTBeef And Pork:

Recipe categories: Main dish, Ground beef, Lasagna.